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d-r Jana Klopchevska

d-r Jana Klopchevska

ass. professor at Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Skopje

Salzburg, Salzburg

Interim vice dean at Faculty of Technology and Metallurgy, University Ss. Cyril an Methodius in Skopje. Experienced Assistant Professor with a demonstrated history of working in the food technology, biotechnology industry, pharma industry and chemical engineering. Skilled in Research and Development (R&D), Quality System, Food Technology, Product Development, and Research also writing project proposals project, implementation, progression and assistance in development of innovative ideas and evaluation of the projects. Experience in evaluation of different EU projects. Doctor of Philosophy (PhD) in Chemical Engineering from University of Maribor, Faculty of Chemistry and Chemical Engineering. Team worker, extrovert person with positive energy, who help and motivated students, project and industries. Adaptable and fast learner, hard worker with the leadership skills. Precise in deadlines and responsible person with total 12 years of experience in different position and companies and well as education. In past, project manager and leader on IPA 2014 in Food and Veterinary agency in Skopje, as consultant and facilitator for implementation of the National Food Safety Strategy in Macedonia until 2020. Project developer, writer and evaluator of the project proposals. National evaluator and consultant in food industry. LLL in high pressure technologies and Clean technology. Speaking English, Spanish, Serbian, Bulgarian, Slovenian, not so low level proficient in Italian and Portuguese. Research work, writing articles, experimental lab work, exercises with students, promotion of faculty activities as delegate, responsible for social faculty marketing and managing the institutional social media profiles. Coordinative member EU-RAAR national coordinative body, EU-RAAR national coordination member and dissemination board member – COST action CA 18101, SOURDOMICS - Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses” as webmaster. Faculty delegate of the different faculty bodies and associations. Managing of several scientific and application projects. Leader of the molecular food platform Les.scientist which organized 50 corporation events and catering for molecular gastronomy. Day to day students’ activities and mentoring. Trainer for HACCP for trainers, intern consultant for implementing ISO 17025 for lab accreditation, ISO 17020 for inspection body, coordination of the Food Safety strategy for Macedonia until 2020.


Experience:

  • Postdoctoral Researcher (Paracelsus Medizinische Privatuniversität)
  • Contact Representative (European Food Safety Authority (EFSA))
  • Interim Vice Dean (Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Skopje)
  • Assistant Professor (Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Skopje)
  • Visiting Lecturer (Erasmus Mundus Programme)
  • Innovative manager - Les. scientists (Les.scientists)

Skills:

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