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Dafna Stern Freifeld

Dafna Stern Freifeld

PhD in Food Technology, M.Sc in Life Sciences, Spanish and English Teaching

Israel

Competence in extensive and international academic / experimental background in
Research + Development + Innovation + Management in the following areas:

International Business Development Managing related to Biotechnological Products.

Experimental and Theoretical Research in Food Technology and Biology in Higher Education Institutions in Spain, Germany, Japan, Israel and Uruguay.

Food Technology and Biology teaching assistant.

Science and Technology Management.

English teaching to adults and children.

Spanish teaching to adults and children.

Specialties: Language skills

Networking between scientific research groups - food technology- biology - located at higher education institutions in different countries and continents.


Experience:

  • Junior consultant (Bolivar Programme at the National Uruguayan Linking Office (NLO)
  • PhD in Food Technology (Tel Hai Academic College)
  • PHD Researcher (SciVac Ltd. (Formerly SciGen Israel))
  • PhD Schollarship (Food Technology Department at the Polytechnic University of Valecia, Spain)
  • Research Technician (Polytechnic University of Valencia, Spain)

Skills:

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