- Transfer knowledge when valued, contribute to/create a harmonious work environment.
- Utilize my extensive world travel experience to further global business connections.
- Making a difference.
***

Specialties: See above." /> - Transfer knowledge when valued, contribute to/create a harmonious work environment.
- Utilize my extensive world travel experience to further global business connections.
- Making a difference.
***

Specialties: See above." />

Improver

Contact Details

E-mails & Phone

Martin Preininger, Dr.

Martin Preininger, Dr.

Vice President R&D/Q at Silesia International GmbH, Germany

Bonn, North Rhine-Westphalia

EDUCATION
· 2006: Certified Flavorist of the Society of Flavor Chemists (SFC).
· 1995: Ph.D. (Dr. rer. nat.) degree in analytical flavor chemistry from Technical University Munich-Germany (TUM); Research group: Prof. Dr. W. Grosch;
- M.S. and B.S. in Food Chemistry from Ludwig-Maximilians-Universitaet (LMU), Munich-Germany.
EU and US citizen.

EMPLOYMENT
07/2014 - current: Silesia, Gerhard Hanke GmbH & Co. KG, Germany
2009-5/15/2014: Givaudan, USA
2001-09: Kraft Foods Technology Center, USA.
1998-2001: Kraft Foods R&D, Munich, Germany.
1995-1998: Kraft Foods TC, USA.

PROFESSIONAL PROFILE
- Expert in flavor creation, innovation, stability, encapsulation, release and application, combining a decade of expertise in analytical flavor chemistry with the art of flavor creation. Developed proprietary Kraft flavors have been commercialized in i.e., Kraft Foods South Beach Diet line ($170MM/y, Altria Report 2005) etc..
- Senior management adviser in global research strategies, patent evaluation/application, special situation management.
- Project leader for external research projects.
- Co-established Kraft Chemistry Research group in Europe.
- Official reviewer/reviser of scientific journals: European Food Research and Technology (EFRT), Journal of Agricultural and Food Chemistry (JAFC), and American Chemical Society (ACS) Books.
- Published numerous scientific papers in journals and chapters in text books/symposia proceedings. Most recent paper in J. Agric. Food Chem., 2009.

GOALS
- Demonstrate and intensify my leadership role
- Seek challenges going beyond my current expertise but require an expertise base. I don't believe in "Jacks of all trades and masters of none" but in bringing out the best in talented people.
- Transfer knowledge when valued, contribute to/create a harmonious work environment.
- Utilize my extensive world travel experience to further global business connections.
- Making a difference.
***

Specialties: See above.


Experience:

  • Senior Flavorist II (Givaudan Flavors)
  • Sr. Assoc. Principal Scientist (Kraft Foods)
  • Global R&D Manager, Senior Flavourist (Silesia, Gerhard Hanke GmbH & Co. KG)
  • Vice President R&D/Q (Silesia International GmbH, Germany)

Skills:

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