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Quentin Renard

Quentin Renard

National Capital Region

Senior hotel professional with 15 years of proven track record in delivering growth specifically in the food and beverage division. Well rounded with a key mix of skills and experiences having worked for international hotel brands and in different categories and countries – from 5-star resort to business, as well as, luxury boutique. Results-oriented hotelier who displays strong leadership in successfully improving F&B operations. Innovative, creative with customer-first mindset.


Experience:

  • Food and Beverage Manager (Novotel Citygate Hong Kong)
  • Director of Food And Beverage (pre-opening team) (The Silveri Hong Kong – MGallery)
  • Part Owner (Zul Cafe and Grill)
  • Director Of Food And Beverage (pre-opening team) (Admiral Hotel Manila - MGallery)
  • Food and Beverage Manager (The Luxe Manor - Boutique Hotel)

Skills:

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